Job Description

Kitchen Apprentice VAC-38098

Kitchen Apprentice VAC-38098

  • Location : Essex
  • Wage £165 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 07/10/2018
  • Closing date : 30/09/2018 (Deadline)
  • Working Week: 30 hours per week including Evenings and Weekends
  • Hours Per Week: 30 hours per week including Evenings and Weekends

Role Details

Description

You will demonstrate creativity and confidence and be passionate about ensuring our guests receive service thoughtful and individual service with clever and unexpected touched. you will always give above and beyond expectation, working restaurants is a plus to give guests a memorable experience.

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.

If you are inspired to work for the Bell Hotel and love all that we stand for we would be delighted to hear from you.

Benefits and Compensation:
• Competitive wage plus tips
• Bonus plan
• Staff discounts
• In house and external training courses
• Other company benefits

Main Duties and Responsibilities
• Work in any area of the kitchen as requested.
• Carry out food preparation in any area - as requested.
• Ensure that all work areas are keep clean, tidy and rubbish free at all times.
• Use equipment as shown, safely and in accordance with health and safety procedures.
• To comply with statutory & company regulations relating to health and safety, hygiene, conduct fire procedures and security.

Future Prospects


Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Address :


Sudbury, Suffolk, CO10 8NN

Skills Required :


• Pride in delivering excellent customer service
• Good teamwork ethic
• Strong communication skills
• The ability to work under pressure in a fast paced environment
• Organised multitasker
• Creativity and imagination for food presentation

Qualification(s) Required :


N/A

Training

Learning Provider : LifeTime Training

Occupation Type : Apprenticeship

Job Role :

Expected Duration: 12-15 Months

Training Provided
Hospitality Team Member Apprenticeship - Food Production Level 2
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT

Company Description

Company :
Company Website :

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