Job Description

Apprentice Chef - Royal Hotel - Ross-on-Wye - VAC-37535

Apprentice Chef - Royal Hotel - Ross-on-Wye - VAC-37535

  • Location : Yorkshire
  • Wage £177 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 18/09/2018
  • Closing date : 11/09/2018
  • Working Week: Incl. Evenings and Weekends
  • Hours Per Week: Minimum 30

Role Details

Description

With sites in both England and Scotland, Eating Inn has become synonymous with exceptional dining experiences. They offer a range of fantastic dishes suitable for all occasions – from a quick bite to eat to the most special of occasions. Our teams pride themselves on offering the warmest of welcomes and you’ll receive a tailored personal service and great offers, so your visit becomes the very best it can be.

With our stylish and contemporary interiors, Eating Inn creates a relaxed atmosphere where you can sit in the bar with friends, pop in for a mid-week meal with the kids, or enjoy a full Sunday roast with the whole family.

A number of Eating Inns also offer playzones and booths with TVs (don’t worry, they’re muted), so the kids can also be kept entertained while you relax.

You will be paid the National Minimum Wage for your age.

Reach your full potential! Greene King’s career pathway has been designed specifically to promote development. Through their programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.

Daily duties include:

  • Prepare, cook and present food to company specification
    • Keep kitchen clean, tidy and hygienic at all times
    • Work safely around kitchen equipment and monitor and deal with any maintenance issues
    • Keep up to date with new products, menus and promotions
    • Adhere to company policies and procedures and licensing laws
    • Be involved and contribute at all team meetings
    • Carry out instructions as given by management and head office
  • Benefits:
    • 33% off meals at any Greene King Managed Site
    • Pension scheme
    • Save As You Earn (Share scheme)
    • Donate to charity of your choice through payroll – donations taken before tax.
    • Up to 28 days paid holiday
    • Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)

    Future Prospects


    Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

    Address :


    Ross-on-Wye, South Yorkshire, HR9 5HZ

    Skills Required :


    • Pride in delivering excellent customer service
    • Good teamwork ethic
    • Strong communication skills
    • The ability to work under pressure in a fast paced environment
    • Organised multitasker
    • Creativity and imagination for food presentation

    Qualification(s) Required :


    No previous qualifications required

    Training

    Learning Provider :

    Occupation Type :

    Job Role :

    Expected Duration: 12-15 Months

    Training Provided
    Hospitality Team Member Apprenticeship - Food Production Level 2 Functional Skills in Maths Functional Skills in English Functional Skills in ICT

    Company Description

    Company : Royal Hotel - Ross-on-Wye
    Company Website :

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