Job Description

Hospitality Food Production Apprentice

Hospitality Food Production Apprentice

  • Location : Gloucestershire
  • Wage £272 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 01/03/18
  • Closing date : ASAP
  • Working Week: Monday to Sunday on rota
  • Hours Per Week: 36.25

Role Details


Future Prospects

There is an opportunity for this to become a permanent role for the successful candidate.

Address :

Junction 11a/12



Skills Required :

Previous kitchen experience desirable
Good communication skills

Qualification(s) Required :

Numeracy (Mathematics) and Literacy (English) levels to grade C GCSE or equivalent


Learning Provider :

Occupation Type :

Job Role :

Expected Duration: 13 Months

Training Provided
This is an In House apprenticeship so will be delivered by practical and theory assignments and the successful apprentice will have assessor visits every 4-6 weeks
NVQ Level 2 Hospitality Qualification
Functional Skills in Maths and English available if needed
Personal Learning and Thinking Skills
Employment Rights and Responsibilities

Company Description

Company : Westmorland Gloucester
Company Website :

Apply Now

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