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Job Description

Apprentice Chef -Premium Country Pubs - White Hart - Otley

Apprentice Chef -Premium Country Pubs - White Hart - Otley

  • Location : Yorkshire
  • Wage £122 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 06/10/2017
  • Closing date :
  • Working Week: 30 Hrs + p/w Incl. Evenings, Weekends & Bank Holiday
  • Hours Per Week: 30

Role Details

Description

Future Prospects


Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.

Address :


Yorkshire
Otley
LS21 1LH

Skills Required :


• Pride in delivering excellent customer service
• Good teamwork ethic
• Strong communication and listening skills
• The ability to work under pressure in a fast paced environment
• Organised multitasker
• Ability to follow instructions and work well in a team
• Attention to detail and creativity for food presentation

Qualification(s) Required :


No previous qualifications required.

Training

Learning Provider : Lifetime Training

Occupation Type :

Job Role : Apprentice Chef

Expected Duration: 12 Months

Training Provided
All learners will need to achieve the following: Functional Skills in English L1/L2
• Functional Skills in Maths L1/L2 LAO
• Food Production and Cooking Level 2 Diploma
• Level 2 Certificate in Hospitality and Catering Principles

Company Description

Company : White Hart - Otley
Company Website : http://www.thewhitehartotley.co.uk/

The White Hart is the only pub in Otley, a village of some 800 souls lying in the heart of the Suffolk Heights, eight miles from Ipswich and 10 minutes east of the A14. In the nineties, the NZ Fruit Marketing Board ran an advert suggesting we think of Kiwi Fruit as Claudia Schiffer in a Brown Fuzzy Overcoat. Well, the White Hart is a Kiwi fruit. Not much from the outside, but quirky, interesting and different once you get in.

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