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Job Description

Apprentice Chef - Duke of Sussex - Acton Green

Apprentice Chef - Duke of Sussex - Acton Green

  • Location : London
  • Wage £168 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 7 Nov 2017
  • Closing date :
  • Working Week: Shift Work
  • Hours Per Week: 25-30

Role Details

Description

Future Prospects


Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.

Address :


75 South Parade
Acton Green
London
W4 5LF

Skills Required :


• Pride in delivering excellent customer service
• Good teamwork ethic
• Strong communication skills
• The ability to work under pressure in a fast-paced environment
• Organised multitasker
• Creativity and imagination for food presentation

Qualification(s) Required :


No previous qualifications required.

Training

Learning Provider : Lifetime Training

Occupation Type :

Job Role : Apprentice Chef

Expected Duration: 12-15 Months

Training Provided
You will be given on the job training in a working environment, where you will not only learn by yourself but by the others around you and how they run the role in which you will be joining them on. Your colleagues will be professionals in the catering industry and you will be able to gather a vast amount of knowledge through the workplace.

Company Description

Company : Duke of Sussex - Acton Green
Company Website : http://www.thedukeofsussex.co.uk/

The Duke of Sussex Pub & Dining room is a short distance from Chiswick Park station and is situated on the edge of Acton Green Common. Serving a modern menu with a Spanish influence, prepared fresh on the premises daily. The Duke stocks a great selection of traditional cask ales, premium lagers and an extensive interesting wine list.

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