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Job Description

Apprentice Chef

Apprentice Chef

  • Location : Yorkshire
  • Wage £140 (per week)
  • Apprenticeship level : Intermediate
  • Start date : 27/09/2017
  • Closing date :
  • Working Week: During the Day, Evenings, Weekends & Holidays
  • Hours Per Week: 25-30

Role Details

Description

Future Prospects


Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full-time job.

Address :


Sheffield
South Yorkshire
S26 1DJ

Skills Required :


• Pride in delivering excellent customer service
• Good teamwork ethic
• Strong communication skills
• The ability to work under pressure in a fast paced environment
• Organised multitasker
• Creativity and imagination for food presentation

Qualification(s) Required :


No previous qualifications required.

Training

Learning Provider : Lifetime Training

Occupation Type :

Job Role : Apprentice Chef

Expected Duration: 12 Months

Training Provided
Hospitality Team Member Apprenticeship - Food Production Level 2
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT

Company Description

Company : Red Lion - Todwick
Company Website : https://www.oldenglishinns.co.uk/our-locations/the-red-lion-todwick

Originally built as a farmhouse, dating from 1700’s, the Red Lion hotel is a characterful inn, situated in the pleasant village of Todwick. The recently refurbished hotel has 30 en-suite bedrooms and function facilities with free Wi-Fi for up to 70 people, making the Red Lion an ideal location for business trips and private functions. Embracing its oldest features, the hotel’s oak beams, flagstones floors and open fires create a warming, homely atmosphere for weary travellers to enjoy our seasonal menus, fine wines and cask ales.

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